The Sforza weapon designs: The dual life of Da Vinci, vegetarian and engineer

In the late spring of 1482, a remarkable document arrived at the court of Ludovico Sforza, the ambitious ruler of Milan. The letter was a pitch for employment, penned by a thirty-year-old Florentine who promised to revolutionize the duke’s arsenal. Leonardo da Vinci presented a terrifying catalog of military technology, offering to build lightweight bridges to pursue fleeing foes, cannons capable of hurling storms of small stones to instill panic, armored vehicles to break enemy ranks, and naval vessels equipped with heavy artillery. Leonardo framed himself as a master of destructive instruments, perfectly attuned to the cutthroat politics of Renaissance warfare.

Yet the very hand that drew those ferocious engines of siege and slaughter was guided by a profound, almost modern reverence for living creatures. Throughout his life, Leonardo refused to eat the flesh of animals, establishing himself as the first prominent vegetarian of the modern Western era. His daily existence stood in stark contrast to the martial bravado of his professional pitches. The Tuscan genius was famous among his contemporaries for buying caged songbirds in local markets simply for the joy of opening the wire doors and watching them soar away into the sky.

This duality cuts straight to the core of Leonardo’s complex legacy. In his private notebooks, which sprawled across thousands of mirror-written pages, Leonardo recorded scathing ethical condemnations of human carnivory. He denounced meat eating as an unnatural cruelty, describing his fellow humans as walking sepulchers filled with the slaughtered remains of the innocent. He questioned how anyone could touch gore to their lips or swallow the cut flesh of gentle beasts. To Leonardo, the earth was bountiful enough to sustain human life on grains, vegetables, fruits, and pure water. He went so far as to abandon honey because its harvest robbed bees of their sustenance, and he openly lamented the practice of separating nursing calves from their mothers to supply cheese to wealthy tables.

The paradox deepens when one examines the world Leonardo had to navigate. Fifteenth-century Italy was a landscape of fragmented city-states constantly locked in armed skirmishes and brutal intrigue. To secure funding, shelter, and freedom for his boundless scientific inquiries, an artist had to offer practical utility to autocratic patrons. Ludovico Sforza was not in the market for moral treatises on the sacredness of animal souls, nor was he looking to fund ethereal explorations of flight. He needed military superiority against Venetian power and rival princes. Leonardo adapted his immense intellect to the demands of survival and patronage, studying the mechanics of leverage, friction, and combustion to produce blueprints for terrifying military machinery.

The same detached, analytical eye that sketched the muscular anatomy of a horse or the delicate petal structure of a blossom was applied to lethal ballistics. Leonardo drafted recipes for explosive gunpowder, measuring charcoal, sulfur, and saltpeter with exacting scientific precision. He even attended public executions to sketch the contorted, terror-stricken faces of condemned criminals, viewing human mechanics under extreme stress as essential data for his physiological studies.

Modern observers often find themselves bewildered by these competing impulses, wondering how a sensitive soul could effortlessly pivot between designing scythed chariots and sparing the lives of market sparrows. Some psychoanalytic thinkers have posited that his radical diet was an emotional shield, a way to master deep internal turmoil and contain an underlying awareness of human cruelty. From a historical viewpoint, his actions reveal the practical navigation of a Renaissance polymath. Leonardo saw the natural universe as an interconnected machine where mechanical forces, biological forms, and emotional experiences followed observable laws.

When Leonardo designed an armored car or a multi-barrelled cannon, he treated the assignment as a problem of pure physics and kinetic movement. When he sat down to dine, however, he answered only to his personal moral compass. He created weapons for a ruthless duke while keeping his own plate entirely free of spilled blood, existing simultaneously as the engineer of terrible wars and the gentle champion of voiceless beasts.


Bibliographic Information

  • Title: The Vegetable Passion
  • Subtitle: A History of the Vegetarian State of Mind
  • Author: Janet Barkas
  • Publisher: Charles Scribner’s Sons (New York)
  • Publication Year: 1975
  • Edition: First Edition
  • ISBN: 0-684-13925-1
  • Historical Period Covered: Pre-history (Miocene Epoch, ~20 million years before present) to the mid-20th century (1970s)
  • Main Subject Areas: History of vegetarianism, social history of dietetics, psychology of food choices, animal rights, comparative anatomy, religious dietary laws, biographical history of notable vegetarians.